https://tastykitchen.com/recipes/main-courses/pork-ribs-adobo/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pork-ribs-adobo/?review_page=1#review-119918 Fri, 17 Sep 2021 20:59:04 +0000 https://tastykitchen.com/recipes/?p=373633#comment-119918 This is a good recipe with adequate instructions and excellent taste. Trust it! :o)

]]> https://tastykitchen.com/recipes/main-courses/pork-ribs-adobo/comment-page-1/#comment-119917 Fri, 17 Sep 2021 20:57:11 +0000 https://tastykitchen.com/recipes/?p=373633#comment-119917 Questions answered! Yes, traditional adobo does not use sugar. No, you do not need to add water. I used pork riblets and this recipe is very tasty!

]]> https://tastykitchen.com/recipes/main-courses/pork-ribs-adobo/comment-page-1/#comment-119916 Fri, 17 Sep 2021 01:28:24 +0000 https://tastykitchen.com/recipes/?p=373633#comment-119916 Another question. I don’t know much about adobo, but usually the marinade has brown sugar in it. This one doesn’t; wondering why not?!

]]> https://tastykitchen.com/recipes/main-courses/pork-ribs-adobo/comment-page-1/#comment-119915 Fri, 17 Sep 2021 01:13:29 +0000 https://tastykitchen.com/recipes/?p=373633#comment-119915 Dax, you add water when you cook the ribs in the marinade, right? How much?

]]> https://tastykitchen.com/recipes/main-courses/pork-ribs-adobo/comment-page-1/#comment-116627 Wed, 18 Jan 2017 18:06:54 +0000 https://tastykitchen.com/recipes/?p=373633#comment-116627 standard distilled vinegar works just fine.

]]> https://tastykitchen.com/recipes/main-courses/pork-ribs-adobo/comment-page-1/#comment-116608 Sun, 15 Jan 2017 02:38:28 +0000 https://tastykitchen.com/recipes/?p=373633#comment-116608 What kind of vinegar should be used?

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