Comments on: Pork Loin & Roasted Red Potatoes

By: Anastacia

Anastacia — Wed, 02 Nov 2011 03:01:44 +0000

This was really good. Easy and little clean up! Definitely serve with gravy.

By: Stephanie Deal

Stephanie Deal — Mon, 14 Feb 2011 00:48:17 +0000

Awesome recipe!! My family loved, loved, loved it! I threw in some carrots along with the potatoes. YUM!

(One note – I did have to cook my 4 lb roast for 1-1/2 hours before it hit 170 degrees).

By: Shelli Myers

Shelli Myers — Mon, 07 Jun 2010 00:30:18 +0000

Super yummy! The pork loin had great flavor, super juicy, and easy. I threw in some brussel sprouts along with the potatoes and it turned out good.

By: pammy

pammy — Fri, 28 May 2010 16:35:18 +0000

Glad you liked it. I like the additions you mentioned in your comment rating. I’ll try it that way next time.

By: sappermont

sappermont — Thu, 27 May 2010 03:02:12 +0000

Awesome recipe. Thanks, pammy!

By: sappermont

sappermont — Thu, 27 May 2010 02:59:16 +0000

This was a delicious recipe. Thank you for sharing, pammy. I had a pork roast I got from Costco and didn’t know what to do with it. This was a simple, yet delicious recipe. I sauteed 4 minced garlic cloves and 2 onions (in ring form) for about 5 minutes and put them at the bottom of the roasting pan. I also included chopped carrots with the red potatoes. I’d definitely make this recipe again. Thank you!