Comments on: Pork Gyoza with Honey Soy Dipping Sauce

By: inquiringchef

inquiringchef — Tue, 08 Feb 2011 14:16:50 +0000

Krowwith – I have steamed these, using a very similar recipe in the past. I find that it is important that my steamer has the paper liners in it to help prevent sticking, but I’ve had great success with steaming when using gyoza wrappers.

By: inquiringchef

inquiringchef — Tue, 08 Feb 2011 14:13:48 +0000

Karibeth – I find that this recipe makes 24 gyoza, although it will vary a bit, depending on how full you fill the wrappers.

By: love2heal

love2heal — Mon, 31 Jan 2011 21:10:24 +0000

Delicious! My brother eats these by the bucketful when we have them and I never thought about freezing them. They were as quick and tasty as claimed. Much better than those freezer aisle brands. Thank you for the recipe.

By: mottgirl

mottgirl — Fri, 28 Jan 2011 09:33:43 +0000

This looks really lovely. Looks abit like Shanghainese Dumplings…

By: krowwith

krowwith — Fri, 28 Jan 2011 02:50:32 +0000

I know that the various methods of cooking create different effects on the food. I’ve made steamed stuffed buns and baked stuffed buns from the same dough, and there are totally different textures from the dough. I’ve never used these wrappers before, and I’d like to know if steaming them would produce an acceptable result as opposed to frying them.

By: Karibeth

Karibeth — Fri, 28 Jan 2011 00:25:51 +0000

The recipe says that it is 2 servings. Do you have a total number that the recipe makes? They sound great!

By: jeanmarie

jeanmarie — Thu, 27 Jan 2011 17:36:12 +0000

I find gyoza wrappers in the produce section at my grocery stores (Food Lion, Kroger and Giant) near the tofu, etc… If your local grocery doesn’t carry them, usually ‘healthier’ groceries like Whole Foods, Fresh Market, etc carry them, too.

By: moonfamily5

moonfamily5 — Thu, 27 Jan 2011 17:01:14 +0000

Where can I find gyoza wrappers? These remind me of potstickers, which I have always wanted to make as well, but have never been able to find the wrappers for them. This recipe sounds delicious!