Comments on: Pork Chops with Pineapple Fried Rice

By: Kit's in the Kitchen

Kit's in the Kitchen — Mon, 14 Jan 2013 15:58:25 +0000

I’ve made this a few times and we absolutely love it. The only thing I do differently is cube my pork chops so that it has more of a Hawaiian pork fried rice feel about it.

By: Kelly

Kelly — Thu, 28 Jun 2012 17:49:19 +0000

The pork chops were delish. The rice wasn’t a big hit, but the pork made up for it.

By: kgravatt

kgravatt — Wed, 06 Jun 2012 22:10:41 +0000

I love the combination of carmelized onions with the heat from the sriracha sauce. It might not go over well with young kids, but I just baked a plain pork chop separately while everything else was cooking. A definite must-try!

By: girlcancook

girlcancook — Tue, 22 May 2012 03:15:12 +0000

Yum! I don’t cook alot with pork chops but keep my eyes open for a good prok chop recipe. This one’s the best! My family loved it! Even my picky daughter went for a second helping of rice! This is a keeper! Thanks! We loved it!

By: cindy

cindy — Tue, 01 May 2012 16:14:31 +0000

Whole family loved it!!!

By: ceramartin

ceramartin — Fri, 27 Apr 2012 22:12:55 +0000

Made this last weekend. I think next time I will use low sodium soy sauce. I left the pimentos out for my dad (picky eater) and think next time I will add carrots or snap peas just to mix it up a bit.

By: Cook and Be Happy

Cook and Be Happy — Tue, 27 Mar 2012 23:46:36 +0000

This was a hit at the dinner table! I don’t prefer pimentos so I used diced red bell pepper instead and it turned out great. It wasn’t too spicy for us but I think we generally like things a little more spicy than others.

By: cookingreal

cookingreal — Mon, 26 Mar 2012 21:27:20 +0000

So, so good. It could have used more rice, or maybe I should have used 2 cups (before cooking). Beware of spice, little ones couldn’t enjoy it, and again, maybe my rice was off. Grilled pineaple was the bomb!

By: Amy Miller

Amy Miller — Sun, 18 Mar 2012 05:23:42 +0000

This was soooooo good! I don’t normally write reviews, but I just had to. I used a different cut of pork, let the onions cook a little longer, and used brown sugar instead of honey (because I had just run out), but other than that, I followed the directions. I always want something a little sweet after the kids go to bed, but tonight I wanted more pork! The rice didn’t have the flavor I was expecting, but with the sauce from the pork, it was yummy! I will make this over and over!

By: Tonya

Tonya — Mon, 12 Mar 2012 01:32:06 +0000

This recipe was wonderful I was asking my kids how they wanted pork chops tonight because it was what I took out of the freezer and came across this recipe and decide to try it I’m sure I will be making it again very soon