Comments on: Pork Chops for the Slow Cooker – Chinese Style

By: cookingtree

cookingtree — Thu, 01 Mar 2012 16:53:58 +0000

Tried this for the first time last night, and will definitely be making it again. Next time I’ll use a bit less soy sauce as it was a bit salty for my family’s tastes (even with the lower sodium soy sauce). But it’s an excellent flavor combination, and so easy to make.

By: Abbi Ihde

Abbi Ihde — Fri, 24 Feb 2012 18:37:32 +0000

Well I have to say I have this cooking now and it smells yummy!!! Im a nanny so hopefully the family I work for loves it! I’ll let you know later!

By: happygal

happygal — Fri, 04 Feb 2011 18:32:51 +0000

Thanks, Natalie! This is deelish! I did brown my pork steaks first; had no chops. It’s a wonderful meal. The flavor is utterly wonderful. I poured the sauce over the rice sidedish I made. It’s a new favorite recipe!

By: mrsq

mrsq — Fri, 28 Jan 2011 20:09:14 +0000

I’ve never been a big fan of pork chops– they always seem so dry. I made this with boneless chops and the smell and falvor of the sauce was wonderful! I served with a veggie stir fry and rice– even my kids loved it. I only wish the meat stayed juicer, but I think that’s just the cut of meat, not the recipe.

By: redhed

redhed — Fri, 31 Dec 2010 14:51:47 +0000

These are so tasty!! They come out moist and so full of flavor!! This is absolutely my new fave way to make pork chops!!! Thanks for this wonderful recipe!

By: redhed

redhed — Fri, 31 Dec 2010 14:50:09 +0000

These are SOOOOO yummy!! I’m most definitely adding these to my menu plan!!!

By: Amy Lynn

Amy Lynn — Wed, 15 Dec 2010 21:19:18 +0000

My husband and I were looking for something a little more exciting to do with pork chops, and I am so glad I tried this recipe! Not only did my husband devour these, so did my three year old! Thanks for the recipe!!

By: juliek

juliek — Tue, 07 Dec 2010 03:59:42 +0000

The kids and I just had this tonight for supper and it was delicious! I am hoping my anti-pork chop husband will like it when I serve it to him.

By: jantink

jantink — Wed, 27 Oct 2010 23:41:16 +0000

These were indeed delicious. I thickened the sauce at the end by mixing 1 tbsp. cornstarch with 2 tbsp. water, then whisking it into the sauce in the crockpot, turning it on high and letting it cook for a minute or two with the cover off.

By: jillpickle

jillpickle — Sat, 23 Oct 2010 05:04:22 +0000

Oh my gosh were these fabulous! I can’t get over how a few simple ingredients produced these super tender and flavorful chops. Mine literally fell apart getting them out of the crockpot. It drove me crazy all day with this wonderful scent wafting through my house…was starving by the time dinner came around. We served ours over rice and used all the sauce over it all. So yummies! TY for sharing!