Comments on: Pork Chops and Potatoes with Mushroom Gravy

By: Molly Hall

Molly Hall — Wed, 11 Jul 2012 14:32:29 +0000

Delicious!! Gravy was amazing. I will have to double up on it next time!!

By: sunshinejen

sunshinejen — Thu, 31 May 2012 15:36:14 +0000

Kelly, I think the trick is the flour, not overcooking the pork chops in the skillet, and making sure they are thoroughly covered in the gravy. Sorry yours turned out dry!

By: Kelly

Kelly — Tue, 01 May 2012 19:51:38 +0000

Delicious gravy! My pork chops were dry. What is your secret to juicy pork chops?

By: mwilson

mwilson — Thu, 04 Aug 2011 13:18:56 +0000

This was delicious! I substituted chicken broth for the beef broth and wine, it made for a great flavor and was a huge hit! Will make again for sure.

By: carlyl

carlyl — Thu, 14 Jul 2011 01:05:16 +0000

We loved this! Great flavor and so easy!

By: mommajuana

mommajuana — Tue, 15 Mar 2011 12:39:45 +0000

This was wonderful. It is the kind of dish that has you grabbing a little piece of bread to sop every single drop of gravy. In fact, next time I will probably double the gravy!

By: Tori

Tori — Thu, 18 Nov 2010 02:44:10 +0000

The gravy is really very tasty. I will definitely be making this again, so easy to prepare.

By: kimmy40

kimmy40 — Wed, 04 Aug 2010 00:40:21 +0000

Made this tonight for dinner-it was so easy and very tasty! I added a bit of cream to the gravy. I also broiled it for just a few minutes to brown everything. Served with uncut green beans and ended with Blueberry Cream Pie. This is a keeper at our house!!

By: tlsintexas

tlsintexas — Wed, 05 May 2010 14:29:45 +0000

This sounds great….will be trying it soon!! Thanks for sharing!