Comments on: Pork Carnitas https://tastykitchen.com/recipes/main-courses/pork-carnitas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jennifer https://tastykitchen.com/recipes/main-courses/pork-carnitas/?review_page=1#review-71447 Thu, 30 Jun 2011 00:06:29 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pork-carnitas/#comment-71447 No matter how much broth/juice I cook my pork in, it is always too dry for my liking. I’m wondering where you got the idea of putting milk on it. That seems weird. Overall, the taste was pretty good.

]]> By: dinnerhourcook https://tastykitchen.com/recipes/main-courses/pork-carnitas/?review_page=1#review-55524 Mon, 31 Jan 2011 02:13:07 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pork-carnitas/#comment-55524 I wasn’t sure what my husband would think, but he LOVED it. I only baked a small portion of the pork and left the other portion in the crock pot. I think the boys liked both.

Easy to make and great tasting. We made into burritos and fried them up. But tomorrow I am going to have a salad with some of the pork.

]]> By: drbettycrocker https://tastykitchen.com/recipes/main-courses/pork-carnitas/?review_page=1#review-43566 Sun, 24 Oct 2010 15:39:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pork-carnitas/#comment-43566 I added salsa verde, beef bouillon and water to the crock pot. I liked the crispiness after the oven step, though it was not absolutely necessary. Served on warm corn tortillas, topped with PW’s pico de gallo and sour cream. Yummy! Thanks for the great recipe!

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