Comments on: Pork & Cabbage Jiaozi https://tastykitchen.com/recipes/main-courses/pork-cabbage-jiaozi/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Yen https://tastykitchen.com/recipes/main-courses/pork-cabbage-jiaozi/comment-page-1/#comment-5428 Mon, 31 Aug 2009 00:45:53 +0000 https://tastykitchen.com/recipes/?p=15969#comment-5428 Okay, i changed the amount of salt to use for the cabbage to 1/2 cup.

dezhca- just squeeze it out

]]> By: dezhca https://tastykitchen.com/recipes/main-courses/pork-cabbage-jiaozi/comment-page-1/#comment-5313 Sat, 29 Aug 2009 21:09:14 +0000 https://tastykitchen.com/recipes/?p=15969#comment-5313 Do you have to rinse the salt off the cabbage before you use it or just squeeze it out?

]]> By: hscukanec https://tastykitchen.com/recipes/main-courses/pork-cabbage-jiaozi/comment-page-1/#comment-5309 Sat, 29 Aug 2009 20:06:39 +0000 https://tastykitchen.com/recipes/?p=15969#comment-5309 This looks fabulous!

]]> By: kittenz https://tastykitchen.com/recipes/main-courses/pork-cabbage-jiaozi/comment-page-1/#comment-5299 Sat, 29 Aug 2009 17:53:50 +0000 https://tastykitchen.com/recipes/?p=15969#comment-5299 Hi, Yen! Watched your video-very helpful. Also watched your hot & sour soup video. My husband is going to love this duo. Think I’ll make them when the weather cools down.

]]> By: Puppydogs https://tastykitchen.com/recipes/main-courses/pork-cabbage-jiaozi/comment-page-1/#comment-5291 Sat, 29 Aug 2009 15:14:35 +0000 https://tastykitchen.com/recipes/?p=15969#comment-5291 wow these sound amazing. I am concerned,,,,,2 cups of salt seems like a lot.

]]> By: cait https://tastykitchen.com/recipes/main-courses/pork-cabbage-jiaozi/comment-page-1/#comment-5283 Sat, 29 Aug 2009 13:38:57 +0000 https://tastykitchen.com/recipes/?p=15969#comment-5283 Yum! I can’t wait to make these. There’s no good Chinese take out anywhere in this country, so my friends don’t know what they’re missing.

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