Comments on: Pork and Ginger Potstickers

By: bkraemer

bkraemer — Sat, 04 Feb 2012 01:09:45 +0000

Absolutely delicious! I used a corn starch and water mixture to seal them shut. While I froze some for later, next time I’ll make a double batch and freeze even more.

By: Heritage Hollow (Cathy Bray)

Heritage Hollow (Cathy Bray) — Wed, 28 Sep 2011 23:59:04 +0000

My kids loved these! Thank you for the recipe! These are going in my “keeper” file.

By: juliedrost

juliedrost — Sun, 12 Sep 2010 21:44:39 +0000

So good! I made these for dinner last night and I was surprised at how easy they were! My kids gobbled them all up.

By: juliedrost

juliedrost — Sun, 12 Sep 2010 21:43:41 +0000

So good! I made these lat night and they turned out wonderful. I was surprised at how easy they were!

By: tinafromtexas

tinafromtexas — Sat, 11 Sep 2010 22:26:03 +0000

These potstickers are DELICIOUS! I used the food processor to chop all the ingredients (except corn starch, soy, and sesame oil). So easy and fast! My cowboy ate these, even though he thinks he doesn’t like mushrooms. This recipe is definitely a keeper! Thanks so much for sharing!

Tkehle: Did you first let the pot stickers sear, then add the water to deglaze the pan? The water releases them from the bottom of the pan.

By: mikewas

mikewas — Sun, 08 Aug 2010 19:22:45 +0000

These look great — my wife & I love pot-stickers! I have to give these a try.

Thanks!

By: tkehle

tkehle — Fri, 23 Jul 2010 15:23:20 +0000

These were truly delicious! While the prep was a little tricky, once you got into the groove, it was easy! My only problem was, my potstickers really stuck to my pan. They weren’t so pretty coming out of the pan, but they were delicious! Can anyone tell me what I might be doing wrong?

By: onelovelylife

onelovelylife — Wed, 21 Jul 2010 03:46:24 +0000

cowladycc — you fill the potstickers raw. The heat from browning and steaming them will cook them all the way through.

By: leetevan72

leetevan72 — Tue, 20 Jul 2010 19:09:39 +0000

I really can’t wait to make these. I will definately let you know how they turn out! Thanks for posting!

By: lesliepie

lesliepie — Tue, 20 Jul 2010 03:16:06 +0000

DEEEEEElicious!!! When I saw these, they became an instant pregnancy craving. I had to make them. Tonight. I did have to make some modifications: Our local rancher was out of ground pork but had some lean pork sausage, and it actually worked out great, though I’m sure not authentic! I halved the sesame oil (I usually think it is too strong) but won’t do that next time…your 2 tablespoons would have been better! They were super mega extra delicious; I ate too many. We also froze half the batch for later use. Yay! Thank you a big fat bunch!