Comments on: Pollo Rojo – Red Pepper Chicken

By: jessswan

jessswan — Fri, 03 Feb 2012 19:23:13 +0000

This dish was AMAZING!!! We also added lime juice (2 limes) to the sauce, and the flavors mixed beautifully. I made the sauce a day ahead, so it had a day in the fridge for the flavors to mix even more. The sauce definitely makes this dish, and would also be good with other dishes. Thanks so much for sharing this great recipe!!! We’ll put this on our “favorites” list!

By: Madame Munchies

Madame Munchies — Wed, 25 Jan 2012 18:48:00 +0000

I made this dish last night, but swapped chicken cutlets for boneless skinless chicken thighs. Super simple meal, easy and affordable! This sauce would be great over steak or a nice piece of fish! 4 thumbs up!

By: suziebirch

suziebirch — Tue, 24 Jan 2012 19:29:33 +0000

The sauce was perfect as is! Made it with grilled chicken legs and everyone LOVED it.

By: Jennifer F

Jennifer F — Wed, 18 Jan 2012 04:00:38 +0000

YUM! Super flavorful sauce! I will be trying different ways to prepare this. It’s worth noting my hubs added a couple teaspoons of lime juice to the finished product to balance out the flavor, it was a good move.

By: elsaff

elsaff — Tue, 17 Jan 2012 02:53:25 +0000

Made this sauce tonight and loved it! The Rice vinegar gave it a nice tang and took down the level of spice! Was great and will be making again in the future. Only note is to add the broth slowly to get the thickness you prefer.