Comments on: Poblano Carnitas On Goat Cheese Polenta

By: Dyedinthewoolcook

Dyedinthewoolcook — Mon, 16 Jan 2017 20:47:41 +0000

Amazing recipe! It was a huge hit with my family and they have already asked me when I was making it again. I followed the recipe as written for the pork. For the polenta I used a cup of half and half, 2 cups of chicken stock and the rest was water. The polenta was so good that I could make just that for dinner. Thanks for sharing such a great recipe. It’s a perfect cold weather meal!

By: teresa

teresa — Thu, 28 Feb 2013 23:25:43 +0000

Wow this was wonderful

By: The Kitchen Magician

The Kitchen Magician — Sun, 02 Dec 2012 13:00:18 +0000

I’ve made this recipe at least three times now and every time it is a big winner in my household. Now anytime I make a polenta, my teenage son always asks if its the yummy pork with creamy stuff underneath. He is quite disappointed when it’s not!

By: leeannetx

leeannetx — Tue, 10 Jan 2012 15:13:29 +0000

This is my new favorite recipe!!! The carmalizd peppers and onions on the pork with the creamy polenta and goat cheese are a perfect combination. I topped it with fresh, homemade quack ole.

By: beanjelly

beanjelly — Tue, 03 Jan 2012 21:52:44 +0000

FANTASTIC! The creamy goat cheese polenta is a great pair with the just-a-little spicy pork. The entire family loved this one.