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	<title>Comments on: Ploff</title>
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	<link>https://tastykitchen.com/recipes/main-courses/ploff/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kubiksquare</title>
		<link>https://tastykitchen.com/recipes/main-courses/ploff/?review_page=1#review-28715</link>
		<dc:creator><![CDATA[kubiksquare]]></dc:creator>
		<pubDate>Tue, 15 Jun 2010 01:31:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18884#comment-28715</guid>
		<description><![CDATA[I made this today and it was yummy!  A bit oily but all in all, pretty good.  It was even better when slathered on some french bread.  Mmm.  Thanks for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this today and it was yummy!  A bit oily but all in all, pretty good.  It was even better when slathered on some french bread.  Mmm.  Thanks for the great recipe!</p>
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		<title>By: Liza</title>
		<link>https://tastykitchen.com/recipes/main-courses/ploff/comment-page-1/#comment-14548</link>
		<dc:creator><![CDATA[Liza]]></dc:creator>
		<pubDate>Thu, 14 Jan 2010 15:41:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18884#comment-14548</guid>
		<description><![CDATA[This is about how I learned to make plov from my Tёtya! Though I often just use the spice packets, which you can order online from a Russian grocery if you&#039;re in the US and don&#039;t live in a big city with access to a Russian grocery. We prefer to cut our carrots in chunks though and we do not use garlic (husband is allergic) or any sort of herbs/grasses, except maybe some fresh dill. Great recipe though: cheap, easy and tastes great!]]></description>
		<content:encoded><![CDATA[<p>This is about how I learned to make plov from my Tёtya! Though I often just use the spice packets, which you can order online from a Russian grocery if you&#8217;re in the US and don&#8217;t live in a big city with access to a Russian grocery. We prefer to cut our carrots in chunks though and we do not use garlic (husband is allergic) or any sort of herbs/grasses, except maybe some fresh dill. Great recipe though: cheap, easy and tastes great!</p>
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		<title>By: Julia</title>
		<link>https://tastykitchen.com/recipes/main-courses/ploff/comment-page-1/#comment-10063</link>
		<dc:creator><![CDATA[Julia]]></dc:creator>
		<pubDate>Tue, 27 Oct 2009 14:59:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18884#comment-10063</guid>
		<description><![CDATA[OMG I love Ploff!!! I am from Ukraine and my mom used to make this all the time!]]></description>
		<content:encoded><![CDATA[<p>OMG I love Ploff!!! I am from Ukraine and my mom used to make this all the time!</p>
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