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	<title>Comments on: Pizza Wheels</title>
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	<link>https://tastykitchen.com/recipes/main-courses/pizza-wheels-3/</link>
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		<title>By: shirleyelizabeth</title>
		<link>https://tastykitchen.com/recipes/main-courses/pizza-wheels-3/comment-page-1/#comment-15631</link>
		<dc:creator><![CDATA[shirleyelizabeth]]></dc:creator>
		<pubDate>Wed, 27 Jan 2010 21:44:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17533#comment-15631</guid>
		<description><![CDATA[Genius!]]></description>
		<content:encoded><![CDATA[<p>Genius!</p>
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		<title>By: mindee</title>
		<link>https://tastykitchen.com/recipes/main-courses/pizza-wheels-3/comment-page-1/#comment-7250</link>
		<dc:creator><![CDATA[mindee]]></dc:creator>
		<pubDate>Sun, 20 Sep 2009 01:15:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17533#comment-7250</guid>
		<description><![CDATA[Sorry, I meant makes enough for about 5 people - not 5 small rolls.  Freeze after baking.  I usually double this recipe so there&#039;s enough to eat and freeze.

And yes, mrsmahler, it&#039;s my favorite pizza crust recipe too!]]></description>
		<content:encoded><![CDATA[<p>Sorry, I meant makes enough for about 5 people &#8211; not 5 small rolls.  Freeze after baking.  I usually double this recipe so there&#8217;s enough to eat and freeze.</p>
<p>And yes, mrsmahler, it&#8217;s my favorite pizza crust recipe too!</p>
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		<title>By: mrsmahler</title>
		<link>https://tastykitchen.com/recipes/main-courses/pizza-wheels-3/comment-page-1/#comment-7112</link>
		<dc:creator><![CDATA[mrsmahler]]></dc:creator>
		<pubDate>Fri, 18 Sep 2009 18:48:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17533#comment-7112</guid>
		<description><![CDATA[These are great!  I am making them this weekend for tail-gating.  Instead of a pizza sauce to dip them in I made a marinara with chunky tomatoes in it.  My husband said it was a winner!  I got about 20 rolls out of it the first time I made it.  I am going to try and make the rolls smaller next time so that they are more bite size.  Great dough too.  I used the dough for a pizza the other day.  It might be the best homemade pizza dough I have ever had.  All around great recipe!]]></description>
		<content:encoded><![CDATA[<p>These are great!  I am making them this weekend for tail-gating.  Instead of a pizza sauce to dip them in I made a marinara with chunky tomatoes in it.  My husband said it was a winner!  I got about 20 rolls out of it the first time I made it.  I am going to try and make the rolls smaller next time so that they are more bite size.  Great dough too.  I used the dough for a pizza the other day.  It might be the best homemade pizza dough I have ever had.  All around great recipe!</p>
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		<title>By: cntrycook4</title>
		<link>https://tastykitchen.com/recipes/main-courses/pizza-wheels-3/comment-page-1/#comment-6131</link>
		<dc:creator><![CDATA[cntrycook4]]></dc:creator>
		<pubDate>Mon, 07 Sep 2009 23:12:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17533#comment-6131</guid>
		<description><![CDATA[Just wondered if this really only makes 5 small rolls.  How many rectangles am I supposed to have?  If I froze these would I do it before or after cooking? Just curious I would love to make these for a quick afterschool snack.]]></description>
		<content:encoded><![CDATA[<p>Just wondered if this really only makes 5 small rolls.  How many rectangles am I supposed to have?  If I froze these would I do it before or after cooking? Just curious I would love to make these for a quick afterschool snack.</p>
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