Comments on: Pizza Stuffed Zucchini

By: rinabeana

rinabeana — Fri, 09 May 2014 13:16:56 +0000

Awesome! Tasted just like pizza, but with a fraction of the calories and carbs! I went super simple and, instead of pizza sauce, I just put quartered grape tomatoes in with the (turkey) ham and (turkey) pepperoni. I sprinkled oregano, parsley, garlic salt, and feta cheese over that before topping with pizza blend shredded cheese. Baked for 25 minutes and came out perfectly (the cheese was just starting to brown). I’ll definitely be making this again! Thanks for sharing! P.S. I agree that prep time was longer than 10 minutes, but probably not more than about 20 minutes (maybe 10 to hollow out the zucchini and another 10 to chop meat and stuff zucchini).

By: gochelsie1

gochelsie1 — Wed, 11 Jul 2012 12:52:08 +0000

I really liked this recipe. It was easy, it seemed quick although I didn’t really keep track, and it was a new way to stuff a zucchini. I will definitely make it again. I did the option to bake it in the oven and it turned out perfectly. Thanks!

By: ljdigeso

ljdigeso — Thu, 16 Sep 2010 13:14:45 +0000

This was pretty good. 3.5 out of 5 family members liked it, lol. Picky husband said it was good and actually ate the zucchini. While it is fairly easy, prep time is NOT 10 minutes, ok. Look at the list of ingredients. It takes 10 minutes just to get all that stuff out on the counter. My daughter and I cooked this together, and it actually got to the point where we started skipping steps in the interest of time just to get it on the table. But it’s a great idea with a pretty much limitless range of pizza toppings you could put on this. A Hawaiian pizza version would be great – ham and pineapple would go very well with the zucchini. Will definitely make again.

By: Taylor

Taylor — Fri, 20 Aug 2010 16:01:22 +0000

i’ve never thought to top our garden zucchini with pizza favorites! definitely giving this a try soon.