https://tastykitchen.com/recipes/main-courses/pizza-dough-5/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pizza-dough-5/comment-page-1/#comment-41707 Thu, 07 Oct 2010 22:51:42 +0000 https://tastykitchen.com/recipes/?p=66173#comment-41707 I have added beer to sourdough bread and it gives it a nice flavor. This sounds like a great recipe.

]]> https://tastykitchen.com/recipes/main-courses/pizza-dough-5/comment-page-1/#comment-24327 Sun, 16 May 2010 16:35:51 +0000 https://tastykitchen.com/recipes/?p=66173#comment-24327 Shari, I’m not entirely sure what the alcohol does, technically speaking, but it makes it yummy!

]]> https://tastykitchen.com/recipes/main-courses/pizza-dough-5/comment-page-1/#comment-24113 Wed, 12 May 2010 17:19:26 +0000 https://tastykitchen.com/recipes/?p=66173#comment-24113 Adding beer or wine to the dough is a new one for me. I recently heard using vodka in pie dough also. What is this world coming to? Hahaha! Anyway, what is it that the alcohol does for the dough?

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