Comments on: Pioneer Woman’s Beef Brisket

By: ed delaney

ed delaney — Sat, 19 Oct 2019 14:47:12 +0000

I’ve made this recipe twice, excellent.

The marinade now that I have made at least 100xs. It works on other meats and is especially tasty with boneless skinless chicken thighs cooked on the grill

By: Valorie Allen

Valorie Allen — Wed, 28 Feb 2018 14:55:28 +0000

I made this exact recipe about 42 years ago. It worked great then too. Interestingly enough, it came from a cookbook my Grandmother gave me that her church ladies put together from Sapulpa,OK.

By: Jodi

Jodi — Sat, 23 Aug 2014 05:09:25 +0000

Made this for the 1st time today. I added onion..only because I love them..and cook darn near everything with them. All else was exact! I was skeptical because of the beef consume…but I gotta say…LOVED IT! I now have something that is normally BBQ’ ed on a grill…cooked in my oven! Thanks so much Ree..I needed that!

By: Lena Quintana

Lena Quintana — Fri, 25 Apr 2014 21:08:39 +0000

Would this marinade recipe also be good to use with a pork butt?

By: Cupcake Mama

Cupcake Mama — Sat, 29 Dec 2012 19:41:53 +0000

Best brisket I have ever made. I served it during our Chanukah party to ten people and they all raved about it. Very tender and fell apart at the touch.

By: cindyinga

cindyinga — Mon, 21 May 2012 23:46:48 +0000

I make this brisket (minus the liquid smoke) in the crockpot; my family LOVES it!

By: bethrrussell

bethrrussell — Mon, 13 Jun 2011 21:58:18 +0000

I made this for a dinner party and it was a huge hit! The brisket was tender, moist, and flavorful.

By: natalietodd

natalietodd — Tue, 17 Aug 2010 21:32:31 +0000

Excellent. Made this for a crew of hungry fence builders, they were happy.

By: Laurie

Laurie — Tue, 06 Jul 2010 07:19:57 +0000

I made this with a 5-lb brisket. I halved the marinade and lessened the amount of soy sauce (I simply cannot go strictly by a recipe), but next time I will only halve the liquids and throw some onion in. Better yet, I may bake whole onions separately first and throw them in with the meat for the last 30 minutes or so. The brisket was really good as it was though. As a matter of fact, I took a nap while it was cooking and it was half gone when I woke up. Normally I don’t care much for brisket, but knew if I found the right recipe I would probably like it. I found that recipe. Even my mother, who does not like brisket at all liked this. Thanks Ree, for another gret recipe.

By: onehotbeader

onehotbeader — Wed, 23 Jun 2010 00:13:31 +0000

We killed a cow recently and I specially had them leave me the brisket fresh just so I could try this recipe. I used the PP’s oven bag trick.
It came up fall apart tender and tasty and I sweetened the meat juices at the end with a bit of brown sugar.
Must have been good there was none left at the end of the evening!