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	<title>Comments on: Pinto Beans or Black-Eyed Peas</title>
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		<title>By: GAIL L HART</title>
		<link>https://tastykitchen.com/recipes/main-courses/pinto-beans-or-black-eyed-peas/comment-page-1/#comment-117604</link>
		<dc:creator><![CDATA[GAIL L HART]]></dc:creator>
		<pubDate>Sat, 28 Oct 2017 13:04:52 +0000</pubDate>
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		<description><![CDATA[Make sure to keep plenty of liquid in the pot as you want them to be &quot;soupy&quot; so the beans will not burn -- yes, I&#039;ve burned my beans before!!!  hahaha]]></description>
		<content:encoded><![CDATA[<p>Make sure to keep plenty of liquid in the pot as you want them to be &#8220;soupy&#8221; so the beans will not burn &#8212; yes, I&#8217;ve burned my beans before!!!  hahaha</p>
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