https://tastykitchen.com/recipes/main-courses/pineapple-curry-glazed-chicken-skewers/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pineapple-curry-glazed-chicken-skewers/comment-page-1/#comment-20927 Mon, 29 Mar 2010 03:14:14 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pineapple-curry-glazed-chicken-skewers/#comment-20927 I’ve made this dish twice. It’s really quite good. My only grievance is that the tastes of pineapple and coconut weren’t quite as strong as I was expecting it to be, but that’s okay. I served it on top of rice, and piled the extra pineapple glaze on top of that. I also made the skewers with red and yellow bell peppers, as well as onion chunks. This gets 5 mitts, easily. My advice to people making it would be to make sure you don’t cut the chicken too small – you can’t skewer it as easily.

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