https://tastykitchen.com/recipes/main-courses/pimento-cheese-spread-4/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pimento-cheese-spread-4/comment-page-1/#comment-58920 Thu, 24 Feb 2011 13:32:53 +0000 https://tastykitchen.com/recipes/?p=118859#comment-58920 You bet! In the South, it’s used as a spread for crackers, stuffing for celery, and as a dip for corn chips, tortilla chips, or vegetables. I’ve seen it baked into cornbread and biscuits, macaroni and cheese, spooned into hot grits, or used in omelets, cheese straws, and fritters. Some people spread it on hamburgers and hot dogs, or use it in a grilled cheese sandwich. My all time favorite, though, is the traditional pimento cheese sandwich as pictured. I always have a homemade batch in the fridge to serve when friends drop in, and I often make it for gifts.

]]> https://tastykitchen.com/recipes/main-courses/pimento-cheese-spread-4/comment-page-1/#comment-58521 Mon, 21 Feb 2011 10:30:24 +0000 https://tastykitchen.com/recipes/?p=118859#comment-58521 Pardon my ignorance, but are there any other uses for this spread than putting it on sandwiches. Nothing against sandwiches, but this sounds too good not to use it in other dishes as well!

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