Comments on: Pig Candy a.k.a. Brown Sugar Bacon

By: Jack

Jack — Tue, 07 Dec 2010 15:03:50 +0000

Bacon, Brown sugar. Yes please.

By: Mommy\'s Kitchen

Mommy\'s Kitchen — Tue, 17 Aug 2010 19:30:24 +0000

Regarding the Dijon Musatard, well it is optional. If you would like to add it just add the mustard to the ingredients and mix together. Then add the bacon and toss. I prefer it without the mustard but everyone is different.

By: singingwolf

singingwolf — Sat, 05 Sep 2009 22:43:56 +0000

Love this recipe! I subbed the cracked black pepper for about a teaspoon of fresh grated ginger to give it some “zing” to go with the sweet heat. 45-60 min on a 275-ish smoker with some apple wood and it was pure heaven!

By: allstargirlie

allstargirlie — Thu, 06 Aug 2009 16:22:01 +0000

it is cooking right now!!!!! I am SO exited!!!!! this is the first recipe that I have cooked from this web site!!!! my tummy is growling!!!!!

By: Gratsiella

Gratsiella — Thu, 06 Aug 2009 12:24:14 +0000

looks yummy i do i love bacon!!

By: tarajfoster

tarajfoster — Thu, 06 Aug 2009 03:27:46 +0000

Sounds amazing! What do you do with the mustard??

By: allstargirlie

allstargirlie — Thu, 06 Aug 2009 02:29:25 +0000

omg that looks SO good I am going to try it in the morning!!!