Comments on: Picnic Chicken

By: reeza

reeza — Sat, 03 Sep 2011 00:01:17 +0000

I’m trying to get every last ounce of BBQing that I can before the mountain snow arrives! So I actually cooked this on the BBQ! I agree it is one of the best chicken recipes! Wonderful, wonderful flavor – a little sweet but a little spicy at the same time and a such a lovely color! I can definitely see how this would be good as ‘picnic chicken’. I will be making this again and again. Thanks for sharing:D

By: chanonn

chanonn — Mon, 29 Aug 2011 02:13:31 +0000

Just wanted to come back to this cause I’ve made it sooo many times now. My family prefers the boneless skinless chicken thighs. Be sure not to over cook them, I did 350 degrees for about 40 minutes and they were perfect. I have gotten requests for this chicken several times! Thank you again for sharing it!

By: annc

annc — Sat, 20 Aug 2011 21:04:23 +0000

Just didn’t crisp up even leaving it in the oven for twice as long as recommended. The rub was pretty good, but not so much on the sweet side as the chili powder side. But not too bad, just not as awesome as I expected.

By: chanonn

chanonn — Fri, 08 Jul 2011 16:42:57 +0000

This is one of the best chicken recipes I’ve found! The slightly sweet and spicy rub is amazing! You won’t be sorry you tried it! Thank you!

By: chanonn

chanonn — Fri, 08 Jul 2011 16:41:30 +0000

This chicken was amazing! My family loved it and complained cause I made too little. The only thing I did differently was used boneless/skinless chicken breasts cause that is all I had and was anxious to try it! Still fabulous! It is going into our finder of favorites! Thank you!

By: shari

shari — Wed, 06 Jul 2011 18:18:03 +0000

Yeah! Have I finally found someone who LOVES their fried/and or full of flavor chicken as much as I do? I’m excited to try your recipes!