<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Pesto Pizza with Sun-dried Tomatoes</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: cooks4fun</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/?review_page=1#review-78422</link>
		<dc:creator><![CDATA[cooks4fun]]></dc:creator>
		<pubDate>Sat, 01 Oct 2011 22:15:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-78422</guid>
		<description><![CDATA[I thought this was pretty good, but my crust definitely didn&#039;t brown enough for me. If I make it again, I&#039;ll probably bump up the temperature about 100 degrees for a crispier crust.]]></description>
		<content:encoded><![CDATA[<p>I thought this was pretty good, but my crust definitely didn&#8217;t brown enough for me. If I make it again, I&#8217;ll probably bump up the temperature about 100 degrees for a crispier crust.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: melonious</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/?review_page=1#review-54677</link>
		<dc:creator><![CDATA[melonious]]></dc:creator>
		<pubDate>Tue, 25 Jan 2011 22:31:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-54677</guid>
		<description><![CDATA[Delicious!  Made it as is and the only thing I would change is to add more sun-dried tomatoes next time.]]></description>
		<content:encoded><![CDATA[<p>Delicious!  Made it as is and the only thing I would change is to add more sun-dried tomatoes next time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: feetofclay1678</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/comment-page-1/#comment-21132</link>
		<dc:creator><![CDATA[feetofclay1678]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:47:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-21132</guid>
		<description><![CDATA[oh this was so good! i really enjoy a good pesto pizza, but the sundried tomatoes on top? delicious!]]></description>
		<content:encoded><![CDATA[<p>oh this was so good! i really enjoy a good pesto pizza, but the sundried tomatoes on top? delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liubochka</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/comment-page-1/#comment-17501</link>
		<dc:creator><![CDATA[liubochka]]></dc:creator>
		<pubDate>Tue, 16 Feb 2010 15:30:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-17501</guid>
		<description><![CDATA[We made this for dinner last week and I LOVED it. I&#039;d never had a pesto pizza before, and this was a great introduction. It was also great, cold, the next day. 

I think we used a bit less olive oil and cheese, but overall the recipe was great!]]></description>
		<content:encoded><![CDATA[<p>We made this for dinner last week and I LOVED it. I&#8217;d never had a pesto pizza before, and this was a great introduction. It was also great, cold, the next day. </p>
<p>I think we used a bit less olive oil and cheese, but overall the recipe was great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rutacooks4viraj</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/comment-page-1/#comment-10786</link>
		<dc:creator><![CDATA[rutacooks4viraj]]></dc:creator>
		<pubDate>Mon, 09 Nov 2009 09:35:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-10786</guid>
		<description><![CDATA[I tried it for Sunday evening dinner. It worked superb. 
Absolutely fabulous.  My One year old son ate it. 
Thanks!]]></description>
		<content:encoded><![CDATA[<p>I tried it for Sunday evening dinner. It worked superb.<br />
Absolutely fabulous.  My One year old son ate it.<br />
Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Clabbergirl</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/comment-page-1/#comment-10634</link>
		<dc:creator><![CDATA[Clabbergirl]]></dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:03:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-10634</guid>
		<description><![CDATA[We just had a similar pizza in San Luis Obispo. There were artichokes and feta in addition to the pesto and the tomatoes. I will have to get busy! Thank you for the recipe ]]></description>
		<content:encoded><![CDATA[<p>We just had a similar pizza in San Luis Obispo. There were artichokes and feta in addition to the pesto and the tomatoes. I will have to get busy! Thank you for the recipe </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: internette</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/comment-page-1/#comment-10628</link>
		<dc:creator><![CDATA[internette]]></dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:36:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-10628</guid>
		<description><![CDATA[I too love pesto pizzas.  I think they are the best invention and use of pesto ever. My favorite place to eat in town makes one, but I make it at home when I can. It is close to this one, so I will have to try this one  as I love pine nuts and you know the picture sure does look tempting, doesnt it?

Pesto sauce covered with mozzarella cheese, roasted red peppers, sautéed spinach and chopped garlic. Topped with goat cheese.
This one is my all time favorite pizza.]]></description>
		<content:encoded><![CDATA[<p>I too love pesto pizzas.  I think they are the best invention and use of pesto ever. My favorite place to eat in town makes one, but I make it at home when I can. It is close to this one, so I will have to try this one  as I love pine nuts and you know the picture sure does look tempting, doesnt it?</p>
<p>Pesto sauce covered with mozzarella cheese, roasted red peppers, sautéed spinach and chopped garlic. Topped with goat cheese.<br />
This one is my all time favorite pizza.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cooking Ventures</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/comment-page-1/#comment-10627</link>
		<dc:creator><![CDATA[Cooking Ventures]]></dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:27:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30080#comment-10627</guid>
		<description><![CDATA[Oh, I love pesto pizzas!  An Italian friend of mine says that it&#039;s heresy to heat pesto.  Since I&#039;m not Italian, he lets me get away with it.   
]]></description>
		<content:encoded><![CDATA[<p>Oh, I love pesto pizzas!  An Italian friend of mine says that it&#8217;s heresy to heat pesto.  Since I&#8217;m not Italian, he lets me get away with it.   </p>
]]></content:encoded>
	</item>
</channel>
</rss>
