<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Pesto Pasta Chicken Bake</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/pesto-pasta-chicken-bake/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/pesto-pasta-chicken-bake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: ginabell</title>
		<link>https://tastykitchen.com/recipes/main-courses/pesto-pasta-chicken-bake/comment-page-1/#comment-3328</link>
		<dc:creator><![CDATA[ginabell]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 22:36:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pesto-pasta-chicken-bake/#comment-3328</guid>
		<description><![CDATA[This is a good recipe. I made a few changes when I made it:
Added pepper to the chicken
Used only 14 oz of diced tomatoes
Added minced garlic and ricotta to the pasta mixture
Topped with fresh shredded parmigiano reggiano cheese

It was delicious!]]></description>
		<content:encoded><![CDATA[<p>This is a good recipe. I made a few changes when I made it:<br />
Added pepper to the chicken<br />
Used only 14 oz of diced tomatoes<br />
Added minced garlic and ricotta to the pasta mixture<br />
Topped with fresh shredded parmigiano reggiano cheese</p>
<p>It was delicious!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
