Comments on: Pesto, Olives & Tomato Grilled Cheese

By: katie2002uk

katie2002uk — Wed, 14 Dec 2011 04:38:46 +0000

These are delicious! The second time I used some leftover sauteed mushrooms instead of the olives & it too was great! A great go-to quick meal!

By: pressed4time

pressed4time — Thu, 18 Aug 2011 03:05:09 +0000

I have been looking forward to harvesting tomatoes and basil (to make pesto) for this. I added some left over rotisserie chicken and grilled the sandwich on my very small George Foreman grill. Delicious!

By: heidimay18

heidimay18 — Tue, 19 Jul 2011 15:15:25 +0000

I thought this was pretty good, but the flavors all seemed kind of muted to me. I think I would have liked it better if there was at least one stronger flavor in there.

By: hiswife

hiswife — Wed, 06 Jul 2011 05:16:46 +0000

We had this for lunch yesterday and man! It was good! We had to use jack cheese as our grocery store told us they don’t sell fontina (which is crazy, who doesn’t sell fontina?!) and we didn’t have time to go to another store. It was still wonderful and we can’t wait to try it with the actual fontina, too.

By: Courtney Legenhausen

Courtney Legenhausen — Thu, 30 Jun 2011 20:37:26 +0000

I made this for lunch today and it was so yummy! I didn’t have any pesto in the house so I substituted for basil leaves and garlic powder and it was darn tasty! Can’t wait to have it with actual pesto, bravo!

By: ClaireS

ClaireS — Thu, 30 Jun 2011 14:07:39 +0000

And now I must acquire a panini press! Thanks for this delicious sounding and gorgeous recipe!

By: ac007

ac007 — Wed, 29 Jun 2011 22:15:17 +0000

This looks delicious!

By: jimmye

jimmye — Tue, 21 Jun 2011 09:45:50 +0000

We always look forward to garden fresh tomatoes in the summer, but now I have one more reason to want our green tomatoes to hurry and ripen up!! This looks yummy! Will be trying this as soon as those tomatoes get ripe…..