Comments on: Pesto Alfredo Lasagna https://tastykitchen.com/recipes/main-courses/pesto-alfredo-lasagna/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: krashton https://tastykitchen.com/recipes/main-courses/pesto-alfredo-lasagna/comment-page-1/#comment-10742 Sun, 08 Nov 2009 21:12:10 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pesto-alfredo-lasagna/#comment-10742 This was as easy as it was tasty! I think you mean 10 oz. of frozen spinach, yes? I stayed on recipe w/ the exception of adding a handful of walnuts to the ricotta/spinach mixture. (I always want to pair walnuts with spinach, I don’t know why exactly.) Since there are just two of us . . . we will be set for the rest of the week. Thanks for the recipe.

]]> By: shawnaskitchen https://tastykitchen.com/recipes/main-courses/pesto-alfredo-lasagna/comment-page-1/#comment-7028 Fri, 18 Sep 2009 01:14:01 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pesto-alfredo-lasagna/#comment-7028 I loved this recipe, as did my husband and our friend who tried it. I did make a few variations. I did not feel like having chicken in it so instead I added Cremini mushrooms and zuchini. I just sliced em up and layered them in there. I am glad I did this, it was very, very good! I will definitely be making this again, my husband said this was one of his favorite lasagnas, and that means a lot. He is a food snob, for sure!

]]> By: snritchie https://tastykitchen.com/recipes/main-courses/pesto-alfredo-lasagna/comment-page-1/#comment-3320 Tue, 11 Aug 2009 21:01:35 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pesto-alfredo-lasagna/#comment-3320 This lasagna is very good. Instead of spinach I subbed Portobello mushrooms. My one issue was a personal mistake. I used 1/2 cottage cheese and 1/2 ricotta cheese. This works well with a normal lasagna and prevents it from being too dry. In this situation it made it a tad soupy.

It tasted great regardless.

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