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	<title>Comments on: Pernil (Roast Pork)</title>
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		<title>By: Caitlin</title>
		<link>https://tastykitchen.com/recipes/main-courses/pernil-roast-pork/comment-page-1/#comment-80342</link>
		<dc:creator><![CDATA[Caitlin]]></dc:creator>
		<pubDate>Fri, 28 Oct 2011 18:54:50 +0000</pubDate>
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		<description><![CDATA[Yum! This sounds like an authentic pernil! The only other recipe for pernil on TK has it cooked in the crockpot. Like you said, the best part of the pernil is that crunchy skin!! I&#039;m looking forward to trying this out! Thanks!]]></description>
		<content:encoded><![CDATA[<p>Yum! This sounds like an authentic pernil! The only other recipe for pernil on TK has it cooked in the crockpot. Like you said, the best part of the pernil is that crunchy skin!! I&#8217;m looking forward to trying this out! Thanks!</p>
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