Comments on: Perfection, Thy Name is Pork Chop

By: redheadedfoodie

redheadedfoodie — Wed, 14 Sep 2011 16:59:11 +0000

This recipe is very interesting…hmmm maple syrup and cinnamon.well, you know I’m gonna have to try this recipe…just cuz I’m interested in the ingredients!!! after all i was raised on a farm and we had the original pork-chop gravy, which is my favorite, but hey i am up for trying new things!!!

By: princesskent

princesskent — Wed, 09 Feb 2011 01:00:17 +0000

Excellent in the fall! But we love it in winter, too!!

By: joanieb

joanieb — Sun, 16 Jan 2011 01:17:42 +0000

Cooking them again tonight, and we are looking forward to the gravy, especially over some mashed potatoes! Mmmmmm

By: keraro

keraro — Mon, 03 Jan 2011 00:13:41 +0000

So….when I printed the recipe out, the ingredient list did not print but I just thought I’d follow the instructions. Unfortunately, I printed my copy prior to the correction from Tbsp to tsp…. I didn’t use a whole tablespoon as it did seem to be a bit much, but we did not care for the flavor at all. Not sure if we’d like it more with the corrected amount of seasonings, but I don’t think I’m brave enough to try!

By: kitchenma

kitchenma — Fri, 03 Dec 2010 05:30:49 +0000

Hey Joanieb, glad you enjoyed the chops! Hope your friend is ok!

By: joanieb

joanieb — Thu, 02 Dec 2010 02:56:36 +0000

We liked them very much. Cooked them in a dutch oven, which meant that they could cook low and slow. Very flavorful and tender! Thank you!

By: joanieb

joanieb — Thu, 02 Dec 2010 02:54:47 +0000

We just finished eating these pork chops, and they were strangely very good! Even though I grabbed the nutmeg instead of the cloves (duh!) and even though I didn’t make the gravy because my best friend called and she had been kicked in the head by a horse, so I was distracted and ran out of time. (she’s okay…. we think!) But the chops are tender and flavorful! Used a bottle of Scottish “Skull Splitter” because I bought it as a joke for my son and he didn’t care much for it…

By: mariecurieus

mariecurieus — Mon, 22 Nov 2010 06:08:20 +0000

I liked the flavor, but the glaze got burnt with the stove on high. Then I am pretty sure that the pork chops overcooked even on low on my stove–maybe it’s an electric stove problem? Or the pork chops were too thick? Or 30 minutes is just too long? Finally, if you just add the flour straight to the juices the gravy is lumpy so mix it with water or something first.

By: onespicydish

onespicydish — Fri, 05 Nov 2010 17:03:23 +0000

Making this TONIGHT!!!! Off for some pumpkin ale

By: brennab85

brennab85 — Mon, 04 Oct 2010 00:01:20 +0000

I think I will omit the cinnamon in the future and add onion powder as well, I like my meats more savory than sweet!