Comments on: Perfect Salmon Patties

By: srpotts

srpotts — Fri, 05 Dec 2014 16:57:45 +0000

Just wondering at what point would you freeze these? Before or after you cook them?

By: LB

LB — Mon, 17 Feb 2014 13:59:59 +0000

Can you substitute leftover salmon?

By: Bluegrass Mom

Bluegrass Mom — Mon, 20 Jan 2014 02:06:44 +0000

Super easy and very good. I made these using two 5 oz. packets of Chicken of the Sea Wild Caught Salmon. Also made the secret sauce and it made the perfect dip. These warmed great up as leftovers and tasted just as good.

By: Southern Bred

Southern Bred — Fri, 01 Jun 2012 01:22:41 +0000

This dish was fantastic! My husband and I thoroughly enjoyed it. We will definitely make them again soon!

By: jenkey

jenkey — Tue, 01 May 2012 00:31:19 +0000

This was really good. The whole family loved it and I will be making it again often. I made a creamy dill sauce instead of the “secret” sauce, but that’s just a preference of ours.

By: Tracylea

Tracylea — Sat, 03 Mar 2012 01:09:59 +0000

Yummy! I didn’t have cornmeal so I used corn flour and it was still delicious also subbed fresh garlic for the powder and added Cayenne pepper for a kick. Will make again with cornmeal.

By: mrswilliams

mrswilliams — Mon, 27 Sep 2010 23:31:49 +0000

I made these for myself for dinner tonight and they were sooo good!! Since it was just me, I halved the recipe and I also added a little bit of Old Bay. I also made the sauce and had them with some sliced tomato…perfect!! Thanks for an awesome recipe!

By: cryspinsky

cryspinsky — Thu, 02 Sep 2010 04:13:07 +0000

Made these tonight. They were perfect. My 2 year old ate one and a half! Even my picky, picky 4 year old took more than the obligatory one bite. Thanks for sharing.

By: kiki00star

kiki00star — Thu, 26 Aug 2010 21:16:09 +0000

We like fish cakes in our family, but I was surprised how good this recipe was. The cakes were moist and held together well, plus they had a good taste without being overpowering.

By: ticklbee

ticklbee — Mon, 12 Jul 2010 14:53:39 +0000

Made these for dinner the other night and they were very good. My daughter said these were one of the best things I’ve made for dinner.

Hubby (who is a chef) suggested some changes that I will try next time. He said to omit salt/pepper/garlic and add old bay seasoning instead. Also suggested a few dashes of Worcestershire sauce, some lemon juice, fresh parsley and a little splash of mustard.