8 Reviews
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Bluegrass Mom on 1.19.2014
Super easy and very good. I made these using two 5 oz. packets of Chicken of the Sea Wild Caught Salmon. Also made the secret sauce and it made the perfect dip. These warmed great up as leftovers and tasted just as good.
Southern Bred on 5.31.2012
This dish was fantastic! My husband and I thoroughly enjoyed it. We will definitely make them again soon!
jenkey on 4.30.2012
This was really good. The whole family loved it and I will be making it again often. I made a creamy dill sauce instead of the “secret” sauce, but that’s just a preference of ours.
Tracylea on 3.2.2012
Yummy! I didn’t have cornmeal so I used corn flour and it was still delicious also subbed fresh garlic for the powder and added Cayenne pepper for a kick. Will make again with cornmeal.
KellyLaLaLoo on 9.27.2010
I made these for myself for dinner tonight and they were sooo good!! Since it was just me, I halved the recipe and I also added a little bit of Old Bay. I also made the sauce and had them with some sliced tomato…perfect!! Thanks for an awesome recipe!
9 Comments
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srpotts on 12.5.2014
Just wondering at what point would you freeze these? Before or after you cook them?
LB on 2.17.2014
Can you substitute leftover salmon?
cryspinsky on 9.2.2010
Made these tonight. They were perfect. My 2 year old ate one and a half! Even my picky, picky 4 year old took more than the obligatory one bite. Thanks for sharing.
terrilw on 4.20.2010
First time trying any kind of salmon patties and these were excellent. Everyone in my family loved them. Super easy!
on 3.31.2010
This is the first time a salmon patty recipe has ever worked for me ever. In fact, I was thisclose to giving up on making anything burger shaped if it was made out of anything other than hamburger. My husband and I aren’t even very keen on salmon and we loved these. I’ll definitely be making them again. Thanks!