Comments on: Perfect Roast Beef https://tastykitchen.com/recipes/main-courses/perfect-roast-beef/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Lisa G https://tastykitchen.com/recipes/main-courses/perfect-roast-beef/comment-page-1/#comment-111790 Sat, 27 Sep 2014 01:56:15 +0000 https://tastykitchen.com/recipes/?p=288505#comment-111790 Hi! Sorry, I’m just seeing this now; that is NOT a dumb question! You calculate the time based on the weight of the roast. The first 30 minutes of that cooking time (based on weight of the roast) will be at 425 then the rest of the roasting time (again, based on the weight of the roast) will be cooked at 375.

Thanks for the question :)

]]> By: erinjoyous https://tastykitchen.com/recipes/main-courses/perfect-roast-beef/comment-page-1/#comment-107582 Sun, 16 Mar 2014 00:31:53 +0000 https://tastykitchen.com/recipes/?p=288505#comment-107582 Thank you for this technique guide! Just a quick question, because this is my first time doing a roast on my own… for the times in #2, if I’m wanting a medium roast, is that 14 minutes per pound AFTER the first 30 minutes, or is that including the first 30 minutes? Sorry if that’s a dumb question! :-)

]]> By: lisaghs5 https://tastykitchen.com/recipes/main-courses/perfect-roast-beef/?review_page=1#review-107248 Tue, 25 Feb 2014 04:32:52 +0000 https://tastykitchen.com/recipes/?p=288505#comment-107248 I grew up eating over cooked roasts and never knowing how great medium rare can be. Thank you for teaching me how to bake roasts that come out just right.

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