Comments on: Perfect Grilled Chicken Breasts, Outback Style

By: HOLLY HOFMANN

HOLLY HOFMANN — Thu, 30 Mar 2023 00:00:16 +0000

I joined this tasty kitchen just to follow your recipes. This chicken is our favorite thing to make, we do it AT LEAST once per week. People can for sure do what they want to marinate or just sprinkle and go, but this turns out every single time…we have not had rubber chicken since I started following this recipe implicitly two years ago (I’m 45).

By: hopeinchrist

hopeinchrist — Tue, 16 Aug 2011 13:11:21 +0000

Delicious & spicy! We loved it. I did omit the butter, and found it to still be juicy & a more healthy for us option.

By: linda1

linda1 — Fri, 03 Jun 2011 02:14:56 +0000

I made this recipe with 5 chicken breast, it worked well. The flavors were nice and spicy (for me anyway). I grilled it a little longer than required and it still held it’s juiciness.

By: linda1

linda1 — Fri, 03 Jun 2011 02:11:11 +0000

This chicken recipe was so tastey. I look forward to making it for friends and family.

By: jomiller

jomiller — Fri, 11 Mar 2011 04:10:20 +0000

It was juicy and delicious, but I’d rather have chicken that is marinated for several hours so the flavor goes all the way through it.

By: jackie

jackie — Wed, 19 Jan 2011 20:14:32 +0000

This is the funniest recipe I’ve read in a while. I can’t wait to try it. (And hand it over to my daughter.)