Comments on: Perfect Chicken Enchiladas

By: camper

camper — Thu, 20 Aug 2009 00:16:40 +0000

I made these tonight and everyone loved them! My husband said the recipe was a keeper. I used two large chicken breasts and cut them into strips and generously sprinkled fajita seasoning on them before cooking them. I mixed a 1/2 cup of half and half and 1/2 cup of salsa to pour over the enchiladas before baking. Very good++++

By: goffer

goffer — Wed, 05 Aug 2009 16:03:05 +0000

I made these last night and they were wonderful. I thought they might be too cheesy but it was just right. I added some bell pepper to the onions and then added some green onion on top (we love onions!). Thanks for sharing.

By: Paintress

Paintress — Sat, 01 Aug 2009 03:02:04 +0000

Perfection! Cheesy chicken goodness thats not so hot it burns your face off. Fast and easy to prepare. Even my picky eater mom loved them. Thank you

By: sanctified96

sanctified96 — Mon, 27 Jul 2009 19:45:47 +0000

These are completely full of fat, but it does its job in creating a delicious flavor. My company gobbled them up and wanted more. Don’t skimp on the heavy whipping cream and you may want to cover them at the end of the baking time to prevent too much drying out. I also made a few with whole wheat tortillas and they were very good as well.