Comments on: Pepperoni Lasagna Roll Ups

By: Jackie

Jackie — Fri, 22 Jul 2011 15:01:12 +0000

These were delicious. I used ricotta cheese instead of cottage. I made more than the recipe called for and froze some. The defrosted roll ups were just as good as the first time around.

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Mon, 11 Apr 2011 23:39:21 +0000

These were yummy and easy to make! I also needed to double the cottage cheese mixture, but they turned out great!

By: tifscatku

tifscatku — Mon, 24 Jan 2011 16:09:09 +0000

Great flavor and so easy to make!!! I needed double the amount of the cottage cheese mixture and put some homemade pasta sauce on the bottom of the casserole dish. I will definitely make this again!

By: nwbearcatckd

nwbearcatckd — Tue, 01 Jun 2010 23:19:59 +0000

These were fantastic and so much easier to make than lasagna. My only criticism was that my pasta sauce got a bit runny for my liking, but that’s not the recipe’s fault! My mind was running with ways to modify it, switch up the meat/cheese or try a Mexican variety with seasoned meat, cheddar cheese, and salsa in place of the sauce.

By: tarra

tarra — Thu, 20 May 2010 20:13:13 +0000

I made this for dinner last night, with a few modifications – I just used some Italian Seasoning in place of the oregano and basil, and I used mozzarella instead of Swiss cheese. The results were delicious! My (almost) 2 year old enjoyed helping with the assembly too! We’ll definitely be making these again.