Comments on: Pepper Encrusted Steak https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: polwig https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/comment-page-1/#comment-23813 Fri, 07 May 2010 22:53:45 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pepper-encrusted-steak/#comment-23813 This looks wonderful.. makes me salivate all over my computer… a definate must for me to make

]]> By: texassabrina https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/comment-page-1/#comment-15895 Sun, 31 Jan 2010 01:41:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pepper-encrusted-steak/#comment-15895 I only had a couple of thin strip streaks on hand when I made this, but the crust was very tasty. Husband like it!

]]> By: feetofclay1678 https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/comment-page-1/#comment-14919 Tue, 19 Jan 2010 16:29:22 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pepper-encrusted-steak/#comment-14919 The flavor was decent, but the cooking time is much much to long. especially if your pan is screaming hot like you say it needs to be. 2 minutes on each side is plenty for a medium steak, especially since it is followed by some more time in the oven. i would definitely halve the cooking times on this next time.

]]> By: kathryn https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/comment-page-1/#comment-13877 Mon, 04 Jan 2010 22:47:35 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pepper-encrusted-steak/#comment-13877 This looks great – I love that you use caraway seeds in the mix- never would have thought to use them this way. Hubby will be happy!

]]> By: Vanessa https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/comment-page-1/#comment-8231 Wed, 30 Sep 2009 23:15:39 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pepper-encrusted-steak/#comment-8231 Hubby says “He will never cook another steak (on the grill) again”. I did mine with Montreal Steak, but thank you so much for the instructions!! I was really scared to set the kitchen ablaze, but everything went well & NO fires!

I followed the medium instructions for Hubbys and did 4 minutes (2 each side) in the pan then 4 in the oven for a VERY rare steak for me, delicious!!

]]> By: TheFlaaFive https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/comment-page-1/#comment-4595 Sat, 22 Aug 2009 21:20:37 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pepper-encrusted-steak/#comment-4595 I have steaks on the menu for dinner tonight, but we plan to grill them. This recipe I will save for winter when we can’t get out of our front door.

]]> By: Candi https://tastykitchen.com/recipes/main-courses/pepper-encrusted-steak/comment-page-1/#comment-4515 Sat, 22 Aug 2009 03:25:59 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pepper-encrusted-steak/#comment-4515 This is my favorite way to cook steaks! So yummy! I will have to try this.

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