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	<title>Comments on: Penne with Vodka Sauce</title>
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		<title>By: eparsons</title>
		<link>https://tastykitchen.com/recipes/main-courses/penne-with-vodka-sauce/?review_page=1#review-73286</link>
		<dc:creator><![CDATA[eparsons]]></dc:creator>
		<pubDate>Sun, 24 Jul 2011 22:03:16 +0000</pubDate>
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		<description><![CDATA[Very Good! I used a 32 oz. can of tomatoes so I added 4oz of roasted red peppers that I put in food processor. next time I would use less basil. I also think that grated cheese is a good addition.  I served it over fusili pasta with chicken and peas. Yumm!]]></description>
		<content:encoded><![CDATA[<p>Very Good! I used a 32 oz. can of tomatoes so I added 4oz of roasted red peppers that I put in food processor. next time I would use less basil. I also think that grated cheese is a good addition.  I served it over fusili pasta with chicken and peas. Yumm!</p>
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		<title>By: ericame</title>
		<link>https://tastykitchen.com/recipes/main-courses/penne-with-vodka-sauce/?review_page=1#review-27601</link>
		<dc:creator><![CDATA[ericame]]></dc:creator>
		<pubDate>Fri, 04 Jun 2010 18:56:45 +0000</pubDate>
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		<description><![CDATA[I made this the other night, and it was tasty but a bit bland. It may have been because I didn&#039;t have any shallots.  I also found the sauce too thin. If I make it again I will probably add some tomatoe paste to thicked it up and oregano or other spice for a bolder flavour.]]></description>
		<content:encoded><![CDATA[<p>I made this the other night, and it was tasty but a bit bland. It may have been because I didn&#8217;t have any shallots.  I also found the sauce too thin. If I make it again I will probably add some tomatoe paste to thicked it up and oregano or other spice for a bolder flavour.</p>
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		<title>By: outsidethebox</title>
		<link>https://tastykitchen.com/recipes/main-courses/penne-with-vodka-sauce/comment-page-1/#comment-17882</link>
		<dc:creator><![CDATA[outsidethebox]]></dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:28:12 +0000</pubDate>
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		<description><![CDATA[This was tasty enough.  I should have added a bit of red pepper flakes when I was sauteeing the shallots/garlic, I think that would have given it more flavor as it&#039;s a bit bland as written.  Not on the fault of the author of the recipe though, all of these sorts of recipes are similar.  I did add some parmesan cheese at the end and had it at the table as well.  It seemed to make quite a bit of sauce, my noodles were swimming, but the kids ate it up so I am not complaining!  ]]></description>
		<content:encoded><![CDATA[<p>This was tasty enough.  I should have added a bit of red pepper flakes when I was sauteeing the shallots/garlic, I think that would have given it more flavor as it&#8217;s a bit bland as written.  Not on the fault of the author of the recipe though, all of these sorts of recipes are similar.  I did add some parmesan cheese at the end and had it at the table as well.  It seemed to make quite a bit of sauce, my noodles were swimming, but the kids ate it up so I am not complaining!  </p>
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