Comments on: Penne with Chicken Thighs

By: Kelly

Kelly — Wed, 21 Jun 2017 13:08:22 +0000

Delicious! We like our chicken skin crispy, so I turned up the heat and put the chicken back in the oven for a few minutes.

By: Lindsey

Lindsey — Mon, 09 Jan 2012 00:43:34 +0000

So super easy and filled with flavor. The sauce I used was Wolfgang Puck’s Arrabbiata Sauce, which adds just a tad of spice. Thanks for sharing!

By: karalai28

karalai28 — Tue, 15 Nov 2011 02:04:48 +0000

I ended up cutting the recipe in half because there is only 3 of us & it turned out awesome. This will definitely be made on a regular basis in my house.

By: Dawn Gooch

Dawn Gooch — Tue, 25 Oct 2011 00:49:52 +0000

This was so yummy and simple! My dh even liked it even though it was chicken on the bone. Next time though I will use boneless and skinless.

By: city baked

city baked — Thu, 20 Oct 2011 03:44:35 +0000

This is so easy and amazingly delicious. I used boneless, skinless chicken thighs and it worked well. I can’t rave enough about it!

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Mon, 17 Oct 2011 16:06:21 +0000

Perfection! I fully expected these to be tasty but they were over-the-top delicious AND easy!

By: Lou

Lou — Fri, 14 Oct 2011 01:03:07 +0000

This was so simple and yummy!