Comments on: Pecan Crusted Tilapia

By: fishillusion

fishillusion — Sun, 12 Feb 2012 17:33:48 +0000

Delicious! I used egg instead of honey mustard.

By: westcoastswedishgirl

westcoastswedishgirl — Fri, 14 Jan 2011 14:32:24 +0000

Thanks Bree! I have family members with those allergies, so thank you for that review and update, I will use your version when they come to visit!

By: Bree

Bree — Fri, 31 Dec 2010 16:00:22 +0000

I did not follow this recipe exactly, because we have food allergies – but that’s why I wanted to review! This was excellent. My husband, who doesn’t compliment cooking often, said he loved this and asked me to make it again. For our situation (allergies to wheat, gluten, soy, dairy, oregano, and lots of other things) I modified as follows: No honey mustard, no parmesan. I used olive oil and just coated each side of the fillet. In the crust, I used pecans, onion powder, ground mustard, rosemary, white pepper, and salt. I would have loved garlic but couldn’t find any in the house!
Thanks for a great recipe!

By: Bree

Bree — Fri, 31 Dec 2010 15:59:53 +0000