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	<title>Comments on: Pecan Crusted Salmon with Mango Salsa</title>
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		<title>By: rusti</title>
		<link>https://tastykitchen.com/recipes/main-courses/pecan-crusted-salmon-with-mango-salsa/comment-page-1/#comment-10992</link>
		<dc:creator><![CDATA[rusti]]></dc:creator>
		<pubDate>Fri, 13 Nov 2009 16:31:23 +0000</pubDate>
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		<description><![CDATA[Fantastic recipe.  I&#039;ve made this numerous times for my husband who claimed to not like fish or nuts.  He loves it.

It&#039;s a beautiful, colorful presentation - great for guests.  This dish looks complicated when in fact, in only takes minutes to prepare (outside of letting the salsa marry).

One hint, use frozen mango instead of trying to peel and chop fresh - much easier and same taste.]]></description>
		<content:encoded><![CDATA[<p>Fantastic recipe.  I&#8217;ve made this numerous times for my husband who claimed to not like fish or nuts.  He loves it.</p>
<p>It&#8217;s a beautiful, colorful presentation &#8211; great for guests.  This dish looks complicated when in fact, in only takes minutes to prepare (outside of letting the salsa marry).</p>
<p>One hint, use frozen mango instead of trying to peel and chop fresh &#8211; much easier and same taste.</p>
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