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	<title>Comments on: Pecan-Crusted Fish Fillets</title>
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	<link>https://tastykitchen.com/recipes/main-courses/pecan-crusted-fish-fillets/</link>
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		<title>By: dmv930</title>
		<link>https://tastykitchen.com/recipes/main-courses/pecan-crusted-fish-fillets/?review_page=1#review-106498</link>
		<dc:creator><![CDATA[dmv930]]></dc:creator>
		<pubDate>Thu, 16 Jan 2014 14:59:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=260048#comment-106498</guid>
		<description><![CDATA[Good flavor, easy to make once you realize the coating will never stick to the fish and you just sprinkle it on the fish once it is in the pan.]]></description>
		<content:encoded><![CDATA[<p>Good flavor, easy to make once you realize the coating will never stick to the fish and you just sprinkle it on the fish once it is in the pan.</p>
]]></content:encoded>
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		<title>By: dmv930</title>
		<link>https://tastykitchen.com/recipes/main-courses/pecan-crusted-fish-fillets/comment-page-1/#comment-106497</link>
		<dc:creator><![CDATA[dmv930]]></dc:creator>
		<pubDate>Thu, 16 Jan 2014 14:58:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=260048#comment-106497</guid>
		<description><![CDATA[Tasty recipe, however there was no way the &quot;crust&quot;  would stick on the fish. Finally resorted to putting fish in pan, then sprinkling the &quot;crust&quot; on top of fillets.]]></description>
		<content:encoded><![CDATA[<p>Tasty recipe, however there was no way the &#8220;crust&#8221;  would stick on the fish. Finally resorted to putting fish in pan, then sprinkling the &#8220;crust&#8221; on top of fillets.</p>
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