Comments on: Pecan Crusted Chicken with Oriental Honey Mustard

By: whatamesrig

whatamesrig — Mon, 19 Sep 2011 18:52:38 +0000

This is my favorite dinner that littlemisschef makes!

By: clombardi

clombardi — Tue, 28 Dec 2010 02:10:39 +0000

This was wonderful! I didn’t have pecans…I know….I should have just gone shopping first…but we did almonds and it worked perfectly. We did the sauce and the sweet potatoes and paired it with some lemon garlic green beans and the plate was gorgeous. Rave reviews from the little ones and I was happily stuffed!

By: K-Dub

K-Dub — Tue, 06 Apr 2010 15:48:03 +0000

This dish is delicious! The honey mustard sauce was amazing and paired perfectly with the chicken. I will be making this again. Thank you for sharing.

By: AMC

AMC — Tue, 02 Mar 2010 03:15:15 +0000

I made these tonight and I wanted them done faster so I cut the chicken into strips and dipped each strip. I loved it that way because there was more topping on the chicken. The honey mustard sauce was awesome!! I used peanut oil because I didn’t have sesame oil. Sooo delicious!! My husband told me a couple times how good dinner was!!! thanks for sharing!!

By: littlemisschef

littlemisschef — Tue, 29 Sep 2009 20:35:01 +0000

the broiler is a good idea! mine usually comes out crispy, so i’ve never had to try and fix the problem. just make sure you keep an eye on it because the pecans burn!

By: pterra2008

pterra2008 — Sat, 26 Sep 2009 14:51:43 +0000

First off, the oriental honey mustard is to die for! I was only slightly disappointed that the chicken didn’t have a bit more crunch to it – but it was so moist and cooked to perfection on the inside. Possibly I could of put it under the broiler for just a bit to achieve some crunch?? I made your sweet potatoe fries with this and they were awesome.

By: lynnegood

lynnegood — Wed, 09 Sep 2009 14:12:29 +0000

This was so good and easy to make! The Oriental Honey Mustard is divine!

By: AMC

AMC — Thu, 03 Sep 2009 21:26:01 +0000

Sounds Yummy!