Comments on: Peach-Whiskey Barbecue Chicken

By: Ruthie Catalano

Ruthie Catalano — Thu, 17 Aug 2017 19:14:23 +0000

This chicken was perfect! I used homemade peach jam which may have made it even tastier.

By: Heather

Heather — Wed, 04 Jan 2012 05:26:46 +0000

I really loved this dish! It was very sweet, but not overwhelmingly so. The sauce was great on the mashed potatoes and sopped up with dinner rolls. Thanks, Ree!

By: Sara Chertoff

Sara Chertoff — Sun, 20 Nov 2011 13:56:02 +0000

This came out fine, but I was really looking forward to something special. It was more effort than my standard chicken recipes and when my sauce didn’t thicken up like Ree’s did I was really bummed out.

By: maddigirl

maddigirl — Thu, 10 Nov 2011 03:02:45 +0000

It was a hit in my house, little sweet- but great!

By: kerrip

kerrip — Tue, 04 Oct 2011 01:15:38 +0000

I didn’t love this but my husband liked it more than I did. I don’t think I will be making it again. I guess I just didn’t care for the sauce.

By: Where Flours Bloom

Where Flours Bloom — Fri, 16 Sep 2011 19:52:24 +0000

Chicken was wonderful! So tender and tasty. Thank you for sharing.

By: katiek8e

katiek8e — Tue, 16 Aug 2011 13:12:56 +0000

I made this for dinner right after Ree posted it online. It was fantastic. I put the left over juice into a gravy boat for people to pour on top of their potato side. The meat was amazing; it was so juicy and literally fell off the bone. This is definitely on the make again list!!!