Comments on: Pastor Ryan’s Spicy Orange Garlic Shrimp

By: piescientista

piescientista — Sun, 29 Sep 2013 00:19:29 +0000

yummy and incredibly easy recipe. I expect I will make this again. I like SPICY and found this to only be mild, but based on reviews I guess thresholds are quite variable.

By: Christina Roth

Christina Roth — Thu, 24 May 2012 15:20:08 +0000

Very good basic recipe. A little on the hotter side, even my boyfriend who likes spicy said so. If I were to make it again, I would reduce the cayenne pepper and add in some veggies, like broccoli or peapods. All in all, can’t go wrong with Pastor Ryan & Ree. Thanks again!

By: lovemesomebuggy

lovemesomebuggy — Thu, 17 Feb 2011 15:04:25 +0000

This was good. I decided to put an Asian cuisine spin on it and serve with fried rice. I ommitted the Old Bay seasoning and used Cajun spice instead. Oh and I didn’t have any shrimp so I used chicken and just lightly coated with flour. It was very good!

By: kathipaul

kathipaul — Tue, 01 Feb 2011 14:49:35 +0000

Loved it.

We put it on a salad, but next time I might add it to angel hair pasta. Or, put it on crusty french bread with chopped lettuce, tomatoes and drizzle on the sauce for a po-boy style sandwich.

Yum.

But, we put Old Bay on everything – seafood, corn, eggs… so, if you are not into spicy food, or if you don’t like Old Bay, then this is not the recipe for you.

By: jkoumbassa

jkoumbassa — Mon, 17 Jan 2011 03:06:45 +0000

This was yummy and so easy to make. Perfect served over rice.

By: jkoumbassa

jkoumbassa — Mon, 17 Jan 2011 03:04:26 +0000

This was good and easy to make. Perfect served over rice.

By: mel15brk

mel15brk — Wed, 06 Oct 2010 14:55:12 +0000

I really enjoyed this recipe but my husband didn’t like it very much. The flavors were a little odd… it wasn’t really Asian, it wasn’t really Cajun but it had falvors of each and it smelled like Indian food. Either way I thought it was tasty and very easy to make. Too bad my husband didn’t like it.

By: americangirlinquebec

americangirlinquebec — Fri, 17 Sep 2010 22:40:27 +0000

Ridiculously simple, but a bit strong. Even my boyfriend, who generally adds hot sauce to everything, told me it was a little too strong (notably after he’d already cleaned his plate). I enjoyed it, even if my nose was running at the end there. Will definitely keep this simple stir fry recipe in my collection, and will just cut back a bit on the cayenne next time. Oh, I also added a couple of teaspoons of corn starch to thicken it up and make it more like Chinese take out.

By: carolinakate02

carolinakate02 — Thu, 26 Aug 2010 15:38:30 +0000

Delcious but I was expecting a little more- definately tasted the orange juice and the cayenne but wanted a little more depth to it I think.

By: kiki00star

kiki00star — Wed, 11 Aug 2010 19:40:01 +0000

We love the simplicity of this recipe and the taste. It has a good kick, but still allows the shrimp to shine through.