Comments on: Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot Butter

By: Melissa

Melissa — Thu, 01 Jun 2023 23:38:04 +0000

I have used this recipe for family and dinner parties. Tonight we are at the beach and I used Grouper. Absolutely delicious as always! I serve it with garlic mashed potatoes and pan seared asparagus. Follow her directions exactly and this fish is perfection!

By: Gail Oravec

Gail Oravec — Sun, 20 Jul 2014 14:05:19 +0000

I am going to try tonight. I always have problems cooking fish. Looking for a good recipe.

By: angelaboyd24

angelaboyd24 — Wed, 28 Dec 2011 13:12:03 +0000

This was just okay. I used cod fish, which was a nice, firm white fish to use with this recipe. But there was no crust at all after cooking it according to the recommendation (it even needed an extra 4-5 minutes in the oven). However, it did not dry out at all, which saved the meal. Overall it was an easy recipe so I may do it again, but it was hardly worth the rave reviews others gave it.

By: bunnym

bunnym — Wed, 07 Jul 2010 17:18:08 +0000

I made this with salmon and it was great! Thanks Ree!!

By: senoritabonita

senoritabonita — Wed, 12 May 2010 21:39:03 +0000

Pretty good. I had to cook my fish longer than the recommended time, but that’s no big deal. This method did produce a nice crust.
I omitted the shallots since I didn’t have any on hand, but I think it would have made the sauce better. It was still tasty, though.

By: room317

room317 — Mon, 18 Jan 2010 21:29:59 +0000

I tried this, but the cooking instructions are way off. The fish was akin to sushi

By: ontheroadjanet

ontheroadjanet — Tue, 24 Nov 2009 00:46:59 +0000

Made this tonight with mahi mahi. Wonderful!

By: amandar

amandar — Fri, 20 Nov 2009 02:06:13 +0000

Just kidding – I used trout, not cod. Again, amazing!

By: amandar

amandar — Fri, 20 Nov 2009 01:07:55 +0000

This is insanely delicious!! I ended up using cod and it was so easy to do. But my favorite part of it was the sauce. Wow! My shallot had gone bad, so I used a bit of red onion and it made the loveliest pink sauce (which my daughter loved!). Amazing flavor – this is now added to my list of regulars.

By: gitskt

gitskt — Mon, 16 Nov 2009 15:01:26 +0000

This is now my favorite way to to cook fish. I made halibut and added a little white wine and sugar to the sauce. Delicious!!