Comments on: Pastel del Choclo (S. American Corn Casserole) https://tastykitchen.com/recipes/main-courses/pastel-del-choclo-s-american-corn-casserole/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: smithk61 https://tastykitchen.com/recipes/main-courses/pastel-del-choclo-s-american-corn-casserole/comment-page-1/#comment-9019 Sun, 11 Oct 2009 22:47:43 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pastel-del-choclo-s-american-corn-casserole/#comment-9019 My boyfriend’s mom is Chilean and when she makes this she spices the meat/onion mixture with cumin, paprika, garlic, oregano and pepper. Also uses black olives instead of green and white meat over dark- guessing that last is a preference thing.

It’s work to make, so I would recommend doubling the recipe.

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