https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/?review_page=1#review-99803 Wed, 23 Jan 2013 19:36:59 +0000 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/#comment-99803 I followed the recipe exactly except for using penne pasta. The highlight of the dish is the roasted portobellas…smelled great roasting and tasted wonderful. I expected much more from the sauce though. It was bland, in my opinion. Next time I might back off on the wine/whiskey/broth and add more cream to make it thicker and creamier. Hubby asked me not to waste good whiskey though, so I’m not sure I’ll make it again.

]]> https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/?review_page=1#review-93650 Thu, 12 Jul 2012 14:50:41 +0000 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/#comment-93650 Had this last night (cut it down to 4 servings) while all the non-mushroom eaters were out. What a delight! I had to buy whiskey – more wine drinkers in this household – so now I’m looking for more recipes to use up some more.

]]> https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/?review_page=1#review-89712 Tue, 10 Apr 2012 23:50:59 +0000 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/#comment-89712 Wonderful. I added london broil that I had cooked and cubed and also added rosemary to the pasta.

]]> https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/?review_page=1#review-87456 Sun, 26 Feb 2012 17:14:43 +0000 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/#comment-87456 This recipe was amazing! A definite keeper. Great main dish. Even the non-mushroom eater was impressed.

]]> https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/?review_page=1#review-76372 Sun, 04 Sep 2011 02:27:39 +0000 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/#comment-76372 This was wonderful. Although we would have been very satisfied with this as our main course we went ahead and had stuffed chicken breast with prosciutto, basil and fontina cheese (a great Weight Watchers dish!). The extra wine went great with this dinner. A Keeper for sure!

]]> https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/?review_page=1#review-76068 Wed, 31 Aug 2011 13:44:56 +0000 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/#comment-76068 Amazing!!! We loved it.

]]> https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/?review_page=1#review-74598 Fri, 12 Aug 2011 10:41:18 +0000 https://tastykitchen.com/recipes/main-courses/pasta-with-whiskey-wine-and-mushrooms/#comment-74598 I made this last night and it was super fantastic. I was a bit leery about the whiskey in the sauce, I didn’t know if it would overwhelm it or not, but it turned out great. I made it with Clementine-Maple glazed chicken quarters and they paired very well…I also added some whiskey to the glaze and I believe the “theme” kind of carried through. The only thing I did differently was I browned the chicken in the pot and used those juices to sautee the onions in. A wonderful pasta!

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