Comments on: Pasta with Tomato Cream Sauce

By: Nicola

Nicola — Sun, 26 May 2013 13:35:46 +0000

It was one of the things I made for my son’s birthday dinner and everyone loved it!!I made it with rigatoni since I didn’t have fettucine and put it in a big Italian ceramic dish.Not only was it delicious, it was stunning to look at!

By: nataliea

nataliea — Thu, 22 Dec 2011 00:08:14 +0000

I love this pasta! I’ve made it several times, and every time I rave about how good it is!

By: Jennifer Genzel

Jennifer Genzel — Tue, 15 Nov 2011 13:58:07 +0000

the best pasta sauce I have ever tasted. This sauce is super easy to make. I added a little bit of red pepper flakes to give it a little kick and I added some Italian seasoning to give it some depth. I made it with Fettuccine the first time I made it for my husband and myself. The second time I made it, I used Gnocchi instead of noodles. It was fantastic. My husband and his friends loved it!! His friends rave about it. Next time I am going to add a little bit of bacon to the sauce!

By: Abby Mueller

Abby Mueller — Mon, 01 Aug 2011 01:52:08 +0000

I used more marinara than called for, and half the cream. Wonderful and easy to make!

By: Abby Mueller

Abby Mueller — Mon, 01 Aug 2011 01:50:48 +0000

So goooooood! I use more marinara than called for, and half the cream. It was delicious and so easy to make! Instead of pasta, I paired with Giada’s Gnudi. Will make again

By: Madeleine

Madeleine — Fri, 01 Jul 2011 12:45:25 +0000

I love this and have probably made it every week in my house since I first discovered it. You can keep it as is or throw in what you want – vegetables, meat, olives – it all works!

By: goodyarns

goodyarns — Mon, 20 Jun 2011 02:07:23 +0000

Wow! I would never have expected this to taste sooo good. It is worth the cream and carbs! We made it with one pound of fettucini, and liked the extra sauce.

By: kerrip

kerrip — Wed, 01 Jun 2011 01:34:16 +0000

This was really good. It did need a little kick to it like red pepper flakes. I added some shrimp. Very yummy! I have made it a couple times now.

By: webbiboo

webbiboo — Sat, 28 May 2011 00:10:22 +0000

Love this recipe! We changed our noodles to a Vermicelli and it is always a hit!

By: cookinatl

cookinatl — Thu, 19 May 2011 17:10:27 +0000

This was really really yummy. I added sliced mushrooms and a can of diced tomatoes to the sauce and it was great!
BUUUT I feel so guilty using heavy cream that I think I’ll try half-and-half next time instead and hope that it’s still as delicious!