Comments on: Pasta with Tomato-Blue Cheese Sauce

By: tesqui13

tesqui13 — Wed, 05 Jun 2013 23:15:41 +0000

The Hubs and I really loved this one! Definitely will reappear on our menu as a quick weeknight meal. We used one full box of wheat spaghetti pasta because I like plenty of pasta sauce on my noodles, and there was more than enough for the box.

By: westmonster

westmonster — Tue, 02 Aug 2011 18:14:16 +0000

Oh yum! I added more garlic, a little more gorgonzola, some nutmeg, and used frozen creamed spinach, and it was still soooo good! The gorgonzola really came through in this, and it was just an all around hearty, very tasty dinner. Hubby thought so too!

By: nhathaway

nhathaway — Mon, 07 Feb 2011 18:48:28 +0000

This is my new favorite “go-to” pasta dish. It’s so easy. I’m missing it terribly right now, as I’m pregnant, and can’t have blue cheese. I highly recommend…excellent dish!

By: zndsmom

zndsmom — Sat, 22 Jan 2011 20:42:38 +0000

I loved the creamy blue cheese texture. I think next time I need to add a bit more salt, pepper, and chili flakes to give it a bit more of a kick. I didn’t put much in because I didn’t know if it would take away from the blue cheese. I never know if my “pinch” is too much so I err on the side of caution. Now I know to put more in my pinches! Yummy!

By: Liza

Liza — Mon, 12 Jul 2010 02:33:27 +0000

This was pretty good! I liked it, as did my Mother. My husband was a little iffy about it, but he’s not a big fan of cream based sauces.

By: Lacey

Lacey — Sat, 03 Jul 2010 12:27:43 +0000

This was very easy to make and tasted great!

By: llawton11

llawton11 — Wed, 30 Jun 2010 00:03:50 +0000

Hmm. Not really feeling this one. I like blue cheese salad dressing, so I thought I would like this, especially since the reviews were so great. But instead, I felt like the blue cheese over-powered the entire dish and there was no balance in tastes. It looked pretty, though!

By: kitchenlovenest

kitchenlovenest — Tue, 01 Jun 2010 20:45:30 +0000

I’ve made this twice and I love it! Who would have guessed that with such simple ingredients something so amazing could result? I like using a whole bag of spinach in this. Mmmmm!

By: megbeth

megbeth — Tue, 25 May 2010 18:36:11 +0000

This was easy, quick and absolutely fabulous!

By: sommerkorn

sommerkorn — Sun, 23 May 2010 01:09:02 +0000

This was SO good. My husband and I ate the entire thing by ourselves, and he requested that I make it again this week. Next time, I’m going to go a little lighter on the garlic and heavier on the red pepper and blue cheese. Yum!