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	<title>Comments on: Pasta with Tomato Basil Cream</title>
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	<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: bjaime82</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-4043</link>
		<dc:creator><![CDATA[bjaime82]]></dc:creator>
		<pubDate>Tue, 18 Aug 2009 21:54:44 +0000</pubDate>
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		<description><![CDATA[I made this for me and my boyfriend and he loved it (this coming from a self proclaimed italian hater)!!  Super good, thanks!]]></description>
		<content:encoded><![CDATA[<p>I made this for me and my boyfriend and he loved it (this coming from a self proclaimed italian hater)!!  Super good, thanks!</p>
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		<title>By: jennedc</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-4001</link>
		<dc:creator><![CDATA[jennedc]]></dc:creator>
		<pubDate>Tue, 18 Aug 2009 15:46:39 +0000</pubDate>
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		<description><![CDATA[I tried this recipe last night. It turned out pretty well. I also made up some chicken and used this same sauce with a little Parmesan cheese on top of that. 

One word of caution, I blended the sauce in a food processor and it was very thick and some escaped out the top, even though I was holding the lid. Be very careful when blending b/c it&#039;s very hot! 

Overall it turned out great and was a nice way to use fresh ingredients.]]></description>
		<content:encoded><![CDATA[<p>I tried this recipe last night. It turned out pretty well. I also made up some chicken and used this same sauce with a little Parmesan cheese on top of that. </p>
<p>One word of caution, I blended the sauce in a food processor and it was very thick and some escaped out the top, even though I was holding the lid. Be very careful when blending b/c it&#8217;s very hot! </p>
<p>Overall it turned out great and was a nice way to use fresh ingredients.</p>
]]></content:encoded>
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		<title>By: kittenz</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-3319</link>
		<dc:creator><![CDATA[kittenz]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 20:52:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-tomato-basil-cream/#comment-3319</guid>
		<description><![CDATA[Made this last night.  Yummy!  I made enough to serve 4, but used at least 2 cups of fresh tomatoes and lots of roasted peppers and more basil that recipe called for.]]></description>
		<content:encoded><![CDATA[<p>Made this last night.  Yummy!  I made enough to serve 4, but used at least 2 cups of fresh tomatoes and lots of roasted peppers and more basil that recipe called for.</p>
]]></content:encoded>
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	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-3202</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 00:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-tomato-basil-cream/#comment-3202</guid>
		<description><![CDATA[I couldn&#039;t wait and ended up making this tonight since I had everything on hand.  DEE-LISH-US!!!  I doubled the recipe and it fed about 3 people.  I followed the recipe exactly, just using low-sodium bouillon packets instead of the cubes.  A keeper for sure!  (I think I could make up to 12 oz. of pasta with the doubled sauce - it goes pretty far).]]></description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t wait and ended up making this tonight since I had everything on hand.  DEE-LISH-US!!!  I doubled the recipe and it fed about 3 people.  I followed the recipe exactly, just using low-sodium bouillon packets instead of the cubes.  A keeper for sure!  (I think I could make up to 12 oz. of pasta with the doubled sauce &#8211; it goes pretty far).</p>
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		<title>By: pattilouwho</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-3160</link>
		<dc:creator><![CDATA[pattilouwho]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 19:43:28 +0000</pubDate>
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		<description><![CDATA[this looks great! &quot;favorite-ing&quot; right now! thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>this looks great! &#8220;favorite-ing&#8221; right now! thanks for sharing.</p>
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		<title>By: Abigaele</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-3158</link>
		<dc:creator><![CDATA[Abigaele]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 19:40:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-tomato-basil-cream/#comment-3158</guid>
		<description><![CDATA[I kept going back to this recipe - it looks and sounds great. It will be on our plates before the week is out.]]></description>
		<content:encoded><![CDATA[<p>I kept going back to this recipe &#8211; it looks and sounds great. It will be on our plates before the week is out.</p>
]]></content:encoded>
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		<title>By: noshings</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-3141</link>
		<dc:creator><![CDATA[noshings]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 16:31:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-tomato-basil-cream/#comment-3141</guid>
		<description><![CDATA[yeah....they are rather petite servings lol
its great as a side dish too!]]></description>
		<content:encoded><![CDATA[<p>yeah&#8230;.they are rather petite servings lol<br />
its great as a side dish too!</p>
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		<title>By: Trish in MO</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-3137</link>
		<dc:creator><![CDATA[Trish in MO]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 15:33:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-tomato-basil-cream/#comment-3137</guid>
		<description><![CDATA[YUM! This is a nice one for a romantic &#039;date night&#039; dinner, but there is a problem though... I would have to double the serving, or hubby won&#039;t have anything to eat!]]></description>
		<content:encoded><![CDATA[<p>YUM! This is a nice one for a romantic &#8216;date night&#8217; dinner, but there is a problem though&#8230; I would have to double the serving, or hubby won&#8217;t have anything to eat!</p>
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	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-tomato-basil-cream/comment-page-1/#comment-3130</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 14:05:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-tomato-basil-cream/#comment-3130</guid>
		<description><![CDATA[I&#039;m so there!  Making this one this week!  (P.S.  How ya doin&#039;?)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so there!  Making this one this week!  (P.S.  How ya doin&#8217;?)</p>
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