Comments on: Pasta with Roasted Red Pepper Sauce https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Claudia Ionker https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-97551 Thu, 08 Nov 2012 21:09:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-97551 Perfect and I will be trying out variations!
I have to admit that I added some spicy bell pepper powder so that might have made it a little less mellow?? And I did not go easy on the nuts!

]]> By: Claudia Ionker https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/comment-page-1/#comment-97549 Thu, 08 Nov 2012 21:04:50 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-97549 This was the first recipe from this site that I tried and I added a bit of hot bell pepper powder ’cause I like my food spicy! This will certainly be added to my menu back home where I will not get any pine nuts but because of the easiness of this recipe I am sure I will find a substitute.
What a great recipe!!!! And so easy too.
So I will be back for more!!!

]]> By: Emily https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-62611 Sun, 27 Mar 2011 02:51:25 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-62611 I’m a dissenter again. This sauce was good, don’t get me wrong. But it didn’t knock my socks off. I was expecting a stronger, more distinct flavor. Like the other commenters noted, it is pretty mellow and needs some jazzing up.

I’m looking forward to trying the leftovers tomorrow as everyone says the flavors become more mingled together.

]]> By: llawton11 https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-47706 Mon, 29 Nov 2010 23:48:43 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-47706 I hate to admit that I cut corners and used jarred roasted red peppers, but I didn’t have time to roast the peppers myself! The dish still turned out AMAZING and I get requests from my boyfriend to make this about once a month. Also, my boyfriend is allergic to tree nuts, so I didn’t include the pine nuts – still delicious! It looks and tastes very “gourmet”. Love it!

]]> By: AZJ22 https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-39269 Wed, 15 Sep 2010 06:00:01 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-39269 Loved it, and so did my family!

This was the first time I’d made any pasta sauce from scratch, or roasted my own red peppers, and it was very easy. I made it last night so the flavors could marry overnight, and it was SO GOOD tonight. I definitely recommend letting it sit overnight…it enhanced the flavor a lot.

I didn’t have any fresh parsley, so I tossed in some dried and it worked out fine. I am definitely making this again! Next time I think I will toast the entire little package of pine nuts, ’cause I LOVE them!

Thank you so much, Ree!

]]> By: andreabeltz https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-28242 Thu, 10 Jun 2010 15:26:44 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-28242 I just made this last night and my husband and I both loved it! My husband is allergic to citric acid so he was especially lovin’ it because it reminded him of tomato sauce. I did add some black pepper and definitely don’t scrimp on the salt, other than the pepper I stayed true to the recipe. Thanks for the recipe, PDub.

]]> By: tracivitug https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-26643 Thu, 27 May 2010 03:43:10 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-26643 I too added fresh basil to perk up the sauce a bit. this is really mellow and delicious, but I think this is one of those pasta recipes that is better on day 2…or at least a couple of hours after it’s been cooked. also felt like it needed a lot of salt to have the flavor come through.

Ree, I adore you and so many of your recipes are now regulars at my house! :)

]]> By: jls4408 https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-26523 Wed, 26 May 2010 15:00:00 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-26523 This pasta sauce has a sweetness and lightness to it that marinara sauce doesn’t. I agree with Jersey cook that it is pretty mellow. We decided to add a small amount of red pepper flakes to give it a little bit of a kick, but not so much that you take away from the flavor of the sauce. It was delicious! A good choice for a spring/summer pasta dish!

]]> By: Jerseycook https://tastykitchen.com/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/?review_page=1#review-26190 Mon, 24 May 2010 18:55:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-roasted-red-pepper-sauce/#comment-26190 I made this today and it was PERFECT. The sauce is pretty mellow but it’s amazing. I used basil as my fresh herb and didn’t have any parmesan. I definitely missed the cheese, but the basil was a great complement. I went easy on the heavy cream and just added a little extra pasta water to thin out the sauce. Really, it’s an excellent alternative to boring old marinara.

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