Comments on: Pasta with Pesto Cream Sauce

By: Beth

Beth — Tue, 23 Jul 2019 13:03:52 +0000

So so good and easy!

By: moxie mama

moxie mama — Sun, 14 Oct 2012 00:38:37 +0000

BEWARE-licking your plate is a side effect of this dish! It will be a dish served in heaven. Whole family loved it!

By: Megan Simonson

Megan Simonson — Mon, 08 Oct 2012 05:47:46 +0000

An extraordinary dish! Bliss in a bowl(or on a plate)!

By: Falene Petrik

Falene Petrik — Mon, 09 Apr 2012 18:23:10 +0000

I’ve made this twice now and both times it was great!! The second time I didn’t have heavy cream and used cream cheese and milk instead…. I liked it more the second time!

By: Katie

Katie — Mon, 12 Mar 2012 23:32:53 +0000

This was great even though I didn’t include pine nuts for the pesto. I also added chunks of chicken. My husband thought this was better than the homemade chicken Alfredo I usually make.

By: tesqui13

tesqui13 — Wed, 04 Jan 2012 20:42:21 +0000

This was just okay. I feel like it lacked substance and flavor.

By: karann17

karann17 — Thu, 01 Sep 2011 15:02:20 +0000

This was amazing. Made with fresh tomatoes and basil from my garden. Substituted the heavy cream for a non-fat version. Just mix 1/2 cup non-fat milk with 1 Tbsp. cornstarch and 1/2 Tbsp. flour (whisk together). You’ll never know you didn’t use heavy cream.

By: karann17

karann17 — Thu, 01 Sep 2011 15:00:38 +0000

This was delicious. Made it with fresh tomatoes and basil from my garden. Found a no fat substitute for the heavy cream. Take 1/2 cup non-fat milk and whisk in 1 Tbsp. cornstarch and 1/2 Tbsp. flour. You’ll never know it was non-fat.

By: Christian

Christian — Fri, 22 Jul 2011 02:39:23 +0000

This is some insanely good pasta. I probably could have eaten the whole batch by myself.

By: beegambino

beegambino — Thu, 07 Jul 2011 15:52:15 +0000

This smelled amazing, but lacked a little favor. Maybe I needed to add more salt.